ONE&ONLY CAPE TOWN is proud to announce that both
of the luxury resort’s restaurants, Reuben’s at One&Only Cape Town and Nobu
at One&Only Cape Town have been recognized and included in the prestigious
American Express Platinum fine dining awards and programme for 2012.
The 2012 Awards, the 14th since the international programme
was introduced into South Africa in 1999, honoured three restaurants that have
reached 10 consecutive years in the programme and renewed 67 of the 2011
Awards. Only eight new restaurants made a debut in the new programme, two of
which were Reuben’s at One&Only Cape Town and Nobu at One&Only Cape
Town.
This year’s judging panel comprised well known restaurant
critic, Victor Strugo, and Cape Town "foodie" Tamsin Snyman, assisted
by an anonymous squad of experienced assessors.
Selection criteria include quality and creativity of
cuisine, service, wine list, décor and ambience as well as overall excellence
and American Express card acceptance. In an industry rendered volatile by
prevailing economics, consistency is paramount among the judging priorities.
The sole qualifying commitment on the part of the restaurant
is guaranteeing to honour at least one late dinner reservation for up to four
people by American Express Platinum Card members who call before 10.30 am on
the morning of the reservation date.
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